Aruvatham Kuruvai Rice

Aruvatham Kuruvai Rice is a traditional short-duration rice variety from Tamil Nadu, named after its quick cultivation cycle of around 60 days (“Aruvatham” = sixty). It is a short to medium-grain rice known for its lightness, easy digestibility, and suitability for everyday meals.

When cooked, this rice turns soft, slightly firm, and non-sticky, making it ideal for regular meals like sambar rice, rasam, and curd rice. Its light nature makes it especially suitable for those looking for easily digestible staple food.

Key Features

1. Traditional Tamil Nadu short-duration rice (60-day crop)
2. Quick-growing heritage variety
3. Short to medium grain with soft texture
4. Light & easy to digest
5. Often unpolished / semi-polished
6. Ideal for everyday South Indian meals