Horse Gram

Horse Gram is a traditional pulse widely consumed across India, known for its high protein content and robust nutritional profile. Commonly called Kulthi (Hindi), Kollu (Tamil), or Ulavalu (Telugu), it is a small, hard, brown legume that has been part of rural diets for generations.

This pulse is often included in traditional diets for its warming properties and high fiber content, making it suitable for balanced, protein-rich meals.

Key Features

1. Traditional Indian pulse (Kulthi / Kollu / Ulavalu)
2. High in protein & dietary fiber
3. Whole legume, typically unprocessed
4. Earthy, nutty flavor
5. Can be used whole, sprouted, or powdered
6. Traditionally valued as a “warming” food