Mysuru Malli Rice

Mysuru Malli Rice is a fragrant, traditional rice variety from the Karnataka–Tamil Nadu region, celebrated for its pleasant jasmine-like aroma (“Malli” = jasmine) and soft texture. It is a short to medium-grain rice that cooks into light, fluffy grains with a subtle natural fragrance.

This variety is often compared to other aromatic rice types but stands out for its balanced softness and everyday usability. Typically available in semi-polished or unpolished form, Mysuru Malli retains more nutrients while delivering a refined eating experience.

When cooked, it produces soft, non-sticky rice that pairs beautifully with sambar, rasam, kurma, and mild biryani preparations, making it suitable for both daily meals and special dishes.

Key Features

1. Traditional aromatic rice from South India
2. Mild jasmine-like natural fragrance
3. Short to medium grain, soft & fluffy texture
4. Often semi-polished / unpolished
5. Suitable for daily meals & light biryani
6. Easy to cook and digest